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Sample Menus Aboard Jet Stream |
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Welcome Drinks & Appetizers: | ||||||
Kir Thai Nom-Manao (lightly salted limeade) | ||||||
Guava-passion fruit rum punch | ||||||
Thai iced-coffee | ||||||
Chai tea | ||||||
Beer, hard and soft drinks of choice | ||||||
Fresh julienne-cut vegetables and creamy roasted garlic | ||||||
Crab and artichoke dips | ||||||
Beef, pork and chicken Satay | ||||||
Cashews and Brazil nuts | ||||||
Red-hot blue corn chips with fresh salsa and guacamole | ||||||
Houmous and pita bread | ||||||
Breakfasts: | ||||||
Freshly ground coffees and a variety of teas | ||||||
Fresh local fruits in season and smoothies | ||||||
Choice of cereals and fresh breads | ||||||
Aunt Jean's Orange-Cranberry muffins | ||||||
Dutch Crepes with apricot and walnuts | ||||||
Breakfast Tacos | ||||||
Col. Mac's Eggs Benedict | ||||||
Farmer's Breakfast Frittata | ||||||
Lunches: | ||||||
Tabouleh Greek salad with Zatta (tangy thyme and olive oil) and yogurt/fennel/dill Tsatziki | ||||||
Tomato, mozzarella and fresh basil platter | ||||||
Waldorf Salad with turkey and cranberries | ||||||
Shrimp Salad, Phat Thai noodles with Shrimp | ||||||
Fish tacos | ||||||
BLT's | ||||||
Chicken or lamb gyros | ||||||
Cuban sandwiches | ||||||
Dinners: | ||||||
Barbecued chicken and steak marinated in lemon, garlic, soy sauce marinade | ||||||
Wasabi mashed potato | ||||||
Salmon with chili pesto and wild rice pilaf | ||||||
Grilled local catch with ginger, coconut and lemon grass | ||||||
Scallops Provencal | ||||||
Shrimp Prik King (with green beans in Thai red chili paste) and jasmine rice | ||||||
Fresh basil pesto and linguine with Italian sausage |
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Desserts: | ||||||
Key lime pie | ||||||
Truffles | ||||||
Freshly shelled nuts and dried fruits | ||||||
Cheeses | ||||||
Chocolate mousse | ||||||
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©Jet Stream Sailing & Golf Charters, 2006. All rights reserved. Site by Oasis Grafx. |