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Sample Menus Aboard Jet Stream |
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| Welcome Drinks & Appetizers: | ||||||
| Kir Thai Nom-Manao (lightly salted limeade) | ||||||
| Guava-passion fruit rum punch | ||||||
| Thai iced-coffee | ||||||
| Chai tea | ||||||
| Beer, hard and soft drinks of choice | ||||||
| Fresh julienne-cut vegetables and creamy roasted garlic | ||||||
| Crab and artichoke dips | ||||||
| Beef, pork and chicken Satay | ||||||
| Cashews and Brazil nuts | ||||||
| Red-hot blue corn chips with fresh salsa and guacamole | ||||||
| Houmous and pita bread | ||||||
| Breakfasts: | ||||||
| Freshly ground coffees and a variety of teas | ||||||
| Fresh local fruits in season and smoothies | ||||||
| Choice of cereals and fresh breads | ||||||
| Aunt Jean's Orange-Cranberry muffins | ||||||
| Dutch Crepes with apricot and walnuts | ||||||
| Breakfast Tacos | ||||||
| Col. Mac's Eggs Benedict | ||||||
| Farmer's Breakfast Frittata | ||||||
| Lunches: | ||||||
| Tabouleh Greek salad with Zatta (tangy thyme and olive oil) and yogurt/fennel/dill Tsatziki | ||||||
| Tomato, mozzarella and fresh basil platter | ||||||
| Waldorf Salad with turkey and cranberries | ||||||
| Shrimp Salad, Phat Thai noodles with Shrimp | ||||||
| Fish tacos | ||||||
| BLT's | ||||||
| Chicken or lamb gyros | ||||||
| Cuban sandwiches | ||||||
| Dinners: | ||||||
| Barbecued chicken and steak marinated in lemon, garlic, soy sauce marinade | ||||||
| Wasabi mashed potato | ||||||
| Salmon with chili pesto and wild rice pilaf | ||||||
| Grilled local catch with ginger, coconut and lemon grass | ||||||
| Scallops Provencal | ||||||
| Shrimp Prik King (with green beans in Thai red chili paste) and jasmine rice | ||||||
| Fresh basil pesto and linguine with Italian sausage |
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| Desserts: | ||||||
| Key lime pie | ||||||
| Truffles | ||||||
| Freshly shelled nuts and dried fruits | ||||||
| Cheeses | ||||||
| Chocolate mousse | ||||||
©Jet Stream Sailing & Golf Charters, 2006. All rights reserved. Site by Oasis Grafx. |
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